Chicken in Sour
Cream Sauce



* 1 can cream of chicken soup
* ½ pint PET sour cream
* 1 can mushrooms, drained
* Fresh chicken pieces (as desired)


Mix together and set aside. Take the skin off of the chicken or use skinless chicken – recommend thighs, drumsticks and breasts. Salt and pepper chicken and place in baking pan, pour sauce over chicken. Bake at 350 degrees for 1-1/2 hour or until chicken is thoroughly done. Serve over rice or with potatoes.