Sour Cream Chocolate Bundt Cake


* 1 box yellow butter cake mix
* ½ cup water
* ½ cup oil
* 1 small box vanilla instant pudding
* 1 cup chopped nuts
* 1 (8 oz.) PET sour cream
* 1 (6 oz.) package of chocolate chips
* 3 eggs


Mix together cake mix, water, oil, pudding, PET sour cream, and eggs. Add nuts and chocolate chips and stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour.