* 1 carton of PET Ice Cream Sandwiches
* 1 container of whipped topping
* Nuts (or Butterfinger or Heath Bars crushed) if desired
Place ice cream sandwiches into bottom of a baking dish. Cover with cool whip. Sprinkle the top with nuts (crushed Butterfinger or Heath bars). Freeze. Cut into slices and serve. Ice Cream Squares
Base:
* 30 graham crackers crushed
* ½ cup butter, melted
Filling:
* 1 package Jell-O 4 oz. any flavor
* 1 cup boiling water
* 1 pint PET vanilla ice cream
Topping:
* 1 container of whipped topping
Combine graham cracker crumbs and butter. Place mixture in an 8 X 8 pan. Press down to form a crust. Do not grease the pan. Do not bake. Mix Jell-O and water. Stir in PET ice cream until melted and well blended. Pour over crumb crust. Place in refrigerator to set. Top with whipped topping if desired or can be sprinkled with a few left over graham cracker crumbs. Can also be frozen.