Crumble cookies well (food processor or place in a plastic bag and roll with a rolling pin). Place ½ of the cookies in a glass 9 x 13 inch pan. Slice the ice cream (PET Vanilla Ice Cream in the square packaging works best) into about ½ inch thick slices and place in a layer over the crushed cookies. Mix the thawed strawberries, Eagle Brand milk, and the lemon juice together and pour over the PET Vanilla Ice Cream layer. Put another layer of PET Vanilla Ice Cream on top of the strawberry mixture and top with another layer of cookie crumbs. Freeze overnight. Cut and serve like cake.