Holiday Tres Leches Cake
(serves 12)

* 1 yellow cake mix with pudding

Soaking liquid

* 1 cup PET milk
* 1 cup PET heavy cream
* 1/4 cup condensed milk
* 1/4 cup rum (or to taste)

Topping

* Whipped cream
* 1 bag shredded coconut (dried and toasted)
* Optional: macadamia nuts, cherries or seasonal berries

Bake cake as directed on package. Allow cake to cool, and poke holes through the entire cake with a fork. Combine soaking liquid ingredients and pour over cake. Refrigerate for 30 minutes. Top cake with whipped cream, shredded coconut and optional items, if desired.