Bring stock, pint of tomatoes, celery and onion to a boil. Reduce heat, cover and simmer until vegetables are tender, about 20 minutes. Puree mixture and set aside. Add fresh tomatoes and butter to pan; sauté 5 minutes. Stir in flour until smooth. Add PET Half & Half and cook over low heat until thickened. Stir in vegetable puree and sherry, if desired.

Quick Party Dip
1 can minced clams
1 pkg. PET French Onion Dip

Instructions: Drain liquid from minced clams. Mix with PET French Onion Dip. Place in center of tray and surround with your favorite chips or crackers. Garnish with parsley if desired.